The food mimics that of the rustic hearth cooking in Italy, although Lupetto's ovens are far more refined and modulated.
It's not easy choosing among so many tempting starts, but I would most recommend the tender, very flavorful arancini rice balls with tomato, saffron and smoked mozzarella ($18), and that fiery oven adds a real tasty char to the octopus with pepper relish ($22).
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