The free festival, which got its start in 2021, showcases the tall Italian breads in a range of traditional and modern styles: They are sold with caramel, coffee, white and dark chocolates, pistachio, and more, with vegan and gluten-free options, too.
Bar Beau closed in August after a five-year run; at the time, owner Claire Chan announced that she was keeping the space to flip it into a bar. Called Mr. Melo, the bar advertises a state-of-the-art sound system, and a menu featuring bites described as "new Greek," including a feta brine martini.
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