At Moonshot Tavern, chef Kevin Jones offers house-made pastas in seasonal sauces like pecan pesto, showing the popularity of bar-adjacent eateries.
In a tiny Japanese restaurant downtown, owner Rosie Shen serves sake flights, fried shrimp heads, and delicate dishes like chawanmushi and tamagoyaki with eel.
The former Sweet Hereafter space now hosts Bellwether Bar with eucalyptus wreaths, highlighting the trend of unique and visually appealing bar-adjacent establishments.
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