Sabsdeli, a new family-run cafe in Romford, will open on September 29, featuring a unique menu of fully loaded jacket potatoes and smoked briskets.
Owner John Metin, with over two decades in the cafe industry, aims to offer a different concept that specializes in select items rather than a large menu.
The grand opening of Sabsdeli will feature firefighters from the nearby Romford Fire Station cutting the ribbon, symbolizing community engagement and support.
The family behind Sabsdeli is excited about the new venture, hoping to deliver quality food and specialty coffee while focusing on specialized items.
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