Na Ya, a snug cafe with a location in Hayes Valley, is famous for its tantalizing Asian desserts, particularly the fluffy shaved ice and mountainous toasts.
The restaurant attracts families and groups nightly, showcasing the popular creamy bingsu served with mango and sticky rice, which creates a social atmosphere.
Another highlight is the pandan toast, made with squares of milk bread toasted to a golden brown and topped with a vivid green custard.
Visitors wait for one of the ten-ish tables, eager to indulge in unique desserts that embody a fusion of flavors, culture, and shared experiences.
Collection
[
|
...
]