Monte Cristo sandwiches are a complex mix of flavors, battered and fried to create a cheesy dreamboat inspired by French toast, perfect for indulgence.
Croque madames are rich yet understated, not to be mistaken for boring. Our recipe substitutes ham for duck bacon and features a creamy béchamel.
While Monte Cristos combine sweet and savory with jam and sugar, croque madames focus on a savory depth with moist béchamel — both indulgently delightful.
The bread is crucial in Monte Cristos, typically sturdy white Texas toast or brioche, dipped in egg batter and pan-fried to achieve the perfect texture.
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