As downtown Manhattan revitalizes, the Perelman Performing Arts Center and Metropolis restaurant signal a flourishing dining scene. Chef Marcus Samuelsson's restaurant, designed by David Rockwell, captivates with its theatrical ambiance. Executive Chef Sherry Cardoso aims for guests to visit specifically for the Metropolis experience. Drawing on her Brazilian roots and culinary training, Cardoso has crafted a menu that reflects artistry and sophistication, enhancing the allure of the World Trade Center area. The blend of exceptional food and stunning design creates a destination that is not just about dining, but about the entire experience.
Act I: From design space to culinary craft "I want Metropolis to be the show," mentioned Executive Chef Sherry Cardoso when talking about the eye-opening drama of the space. "I want it to be the spotlight and for guests to come downtown just for us."
Known to design beautiful, luxurious structures on a massive, grand scale--Nobu, W Hotels, Union Square Cafe, to name a few--Rockwell Group created a space for Metropolis that is undeniably a theatrical statement.
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