Madeira's Wine-Spiked Cortado Is an Antidote to the Cold
Briefly

"However, this 'cortado' isn't what you'd expect; we have created our own version here that combines toasted barley, actual coffee, sweet Madeira wine, sugar, and a hint of lemon peel."
"During World War II, true coffee became scarce in Europe, leading to a rise in substitutes like roasted barley and chicory, showing resilience and adaptation in beverage choices across cultures."
Read at PUNCH
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