Chef Suzanne Cupps is honoring her grandmother with a new restaurant that reflects her upbringing and culinary experiences in the menu.
Different new restaurant openings offer seasonal dishes, value-driven wine lists, and unique cooking techniques like dry-aging fish and Sichuan hotpot.
The menu offerings in various new restaurants range from Southern stuffed clams and fried tilefish lettuce wraps to dry-aged fish plates and Sichuan hotpot ingredients.
#family-legacy #restaurant-concepts #seasonal-dishes #culinary-experiences #unique-cooking-techniques
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