Drai's Supper Club, a renowned Las Vegas hotspot, is opening its first East Coast location in Manhattan's Meatpacking District, revitalizing dining with a modern twist. Founded by Victor Drai, the restaurant has attracted numerous celebrities over its three-decade history. His son, Dustin Drai, aims to honor the brand's origins while enhancing the experience with contemporary cuisine and live jazz performances. The redesigned venue promises an elegant atmosphere, exquisite French-American dishes, and a vibrant cocktail program, positioning itself uniquely in New York's competitive dining scene.
Bringing Drai's to New York City with this supper club concept is incredibly meaningful for me. It's an homage to where our brand began.
Food is the biggest component. In somewhere like New York, how do you stand out? We wanted the venue to speak for itself with amazing food that's colorful and simple.
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