Neha Talreja’s cha chaan teng in Bensonhurst’s Chinatown is a vibrant spot for a quick breakfast or a satisfying meal with friends, famous for its baked rice.
The restaurant’s baked rice, a Hong Kong staple, features fried rice layered with sauce, meat, and melted cheese, creating a comforting and hearty dish.
For just $7.50, patrons can enjoy a quick breakfast set, while from 3-6 pm, the tea time menu offers delightful combos like milk tea and chicken wings for $6.
Talreja praises the Portuguese chicken rice with coconut curry sauce, noting it as a delicious twist on traditional baked rice that stands out at the restaurant.
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