"In December, Andrés announced he was closing both Spanish Diner and Leña to flip them into new restaurants that will open this year. Today, he opens Oyamel in the former, revamped into a sexier spot serving a collection of ceviches, tacos, and lamb barbacoa for two."
"The menu starts with guacamole made to order ($18) as well as a ceviche bar with a tomato or shrimp aguachile ($18, $20). Among soup and salad, there's a deconstructed gazpacho jazzed up with pineapple and mango."
Hudson Yards has continually adapted since its 2019 launch, particularly following COVID-19 disruptions. Renowned chef José Andrés recently closed Spanish Diner and another establishment to introduce Oyamel, a new, vibrant restaurant focused on authentic Mexican dishes. Located in the heart of Hudson Yards, Oyamel's menu features an array of tacos, ceviches, and traditional dishes designed for sharing, emphasizing a communal dining experience. This reimagined venue draws inspiration from its successful D.C. counterpart, aiming to create a unique culinary ambiance and experience while showcasing bold flavors and ingredients.
Read at Eater NY
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