JFK Airport's Terminal 4 is undergoing a $1.5 billion modernization to improve traveler experiences by introducing local dining options. Key restaurants such as Dos Toros Taqueria, Villa Russo, and James Beard Foundation's Good to Go By JBF will add a taste of New York’s diverse culinary landscape. The terminal's concession selections were made through a competitive process, aiming to include partnerships with local businesses, particularly those certified as ACDBEs. This initiative, endorsed by Port Authority officials, underscores the significance of featuring locally-owned establishments in creating a world-class travel experience.
The expansion of local concession options at JFK's Terminal 4 aims to enhance the passenger experience by featuring a taste of New York’s diverse culinary scene.
Locally owned eateries are crucial for creating a world-class travel experience, according to Port Authority Chairman Kevin O'Toole.
The $1.5 billion modernization project includes popular dining options like Dos Toros Taqueria and Villa Russo Café, enhancing traveler experience.
HMSHost's partnerships with ACDBE-certified businesses from the community underline a commitment to representing local culinary voices at the airport.
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