"New York's barbecue scene is home to combinations like brisket with maduros and mofongo, showcasing the influence of various cultures on this culinary art form."
"Jase Franklyn's barbecue is infused with island flavors, including his curled pig tails and jerk wings, which have gained traction at his pop-ups."
"Franklyn will be taking over Time Out Market New York, bringing his Caribbean-style barbecue to Manhattan for select days in April."
"His menu includes 12-hour, slow-smoked brisket, succulent pulled pork, and sides like honey cornbread squares, coleslaw, and mac and cheese."
New York's barbecue scene rivals that of Southern states, showcasing a blend of cultural influences. Unique offerings include brisket with maduros and Puerto Rican lechón asado. Jase Franklyn, influenced by his Tobago roots, introduces Caribbean-style barbecue with dishes like jerk wings and curled pig tails. He will have a month-long residency at Time Out Market New York, featuring a menu of slow-smoked brisket, pulled pork, and sides like honey cornbread and mac and cheese, available on select days in April.
Read at Time Out New York
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