James Beard Award-Winning Chef to Bring Austin's Uchi to NYC
Briefly

Austin, Texas's star Japanese restaurant Uchi is opening an outpost in New York.A representative confirms that Uchi is slated to open at 206-210 Elizabeth Street, near Prince Street, in Nolita, by 2025.Uchi first opened in Austin in 2003, by chef Tyson Cole, who won a James Beard Award in 2011, and honors from Food & Wine in 2005.
Read at Eater NY
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