Making chocolate chip cookies evokes comfort, particularly with Nestlé Toll House dough. However, the U.S. FDA warns against consuming raw cookie dough due to health risks, specifically E. coli from untreated flour and the dangers of raw eggs. Despite the allure of the dough, Nestlé emphasizes adhering to baking instructions. Alternatively, there are safe, edible cookie doughs made with heat-treated flour and pasteurized eggs that can be consumed raw, but consumers should always check labels.
Nestlé's ready-to-bake dough is quick and delicious, but consuming it raw poses health risks due to untreated flour and raw eggs containing harmful bacteria.
While some take the risk of eating raw cookie dough, the FDA advises against it due to potential E. coli and salmonella contamination in untreated flour.
Only cookie dough labeled as 'edible' is safe to consume raw, as these variants are made with heat-treated flour and pasteurized eggs.
Nestlé urges consumers to follow baking instructions for Toll House Refrigerated Cookie Dough, as raw consumption is deemed unsafe.
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