El Califa de León, located on a busy Avenida, draws long lines, as I experienced when visiting with family, showcasing its iconic status in taquería culture.
The taquería does not sell alcohol, urging patrons to indulge solely in their delicious tacos and beverages like Sidral or bottled water, maintaining a family-friendly atmosphere.
Observing the tortillas being made fresh by hand added to the unique dining experience at El Califa de León, connecting customers directly to their meal's preparation.
Despite arriving after opening, the line was manageable, indicative of the restaurant's persistent popularity, showcasing the enduring appeal of El Califa de León in the culinary scene.
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