Andy's frozen custard had the best flavor and texture of the bunch, setting it apart in a highly competitive market where preference often varies by region.
Culver's custard was buttery and incredibly creamy, allowing the distinct flavors of the cherry pieces and vanilla custard to shine through in each bite.
Freddy's frozen treat had a thinner consistency compared to Culver's and Andy's, making it a different experience for those preferring a richer texture in their custard.
Frozen custard, made with egg yolks, offers a creamier texture than traditional ice cream, which has contributed to its popularity as a Midwest delicacy.
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