Through extensive testing of seven cooking methods, I found that sautéing zucchini in a skillet results in perfectly browned and tender rounds in just minutes. This quick technique prevents the sogginess often associated with cooking zucchini.
The high water content of zucchini can lead to disappointing texture if not cooked properly, making it essential to select the right cooking method to enhance its natural flavor and ensure a delightful eating experience.
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