"The first step towards being able to identify specific flavor notes in whiskey is to learn which are common and relatively objective, and which are subjective to the reviewer."
"Some flavors come from the type of barrel the spirit is aged in, how long it’s been aged, or even the climate where the aging takes place."
"by knowing where the flavors come from, you'll find it much easier to know what to look for based on a specific style of whiskey."
"You’ll typically find the strongest vanilla notes in American whiskeys, like Buffalo Trace bourbon, partly due to the fact most bourbon is aged in American oak barrels."
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