How a California mountain town diner became a beloved national chain
Briefly

The very first Black Bear Diner opened in 1995 in Mount Shasta, where black bears come with the wooded territory. Growing up in the Northern California town, co-founder Bob Manley's childhood was filled with the colossal mammals.
Legend has it that when he was 12 years old, he had a close call with a nearly 600-pound black bear while on a hunting trip with his father. They ended up killing the bear, and to this day, Manley still wears one of its gold-capped claws as a necklace.
I'd been in the restaurant business forever, so I had the menu, I had the food, I knew exactly what I wanted to do around the restaurant operations, but I didn't have a real hook for it, said Dean.
Bob and his wife, Laurie, owned a wildlife gallery called Black Bear Gallery, so Bob came up with the idea for the restaurant, emphasizing the bear theme that would set it apart.
Read at SFGATE
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