House of Spoils targets a niche of horror fans, blending culinary anxieties with supernatural elements, spotlighting the challenges of launching a restaurant, where the tension often exceeds the scares.
The film, focusing on a chef's struggle to create a new menu, shifts the horror from traditional fears to the anxieties of entrepreneurship in the culinary world.
As House of Spoils ventures into horror influenced by restaurant culture, it stands apart from standard horror fare, appealing to a unique audience shaped by foodie trends.
With its low-budget production, House of Spoils highlights the delicate balance between culinary passion and the supernatural, exploring the tension of restaurant openings as its core horror.
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