"I like everything from grabbing tacos at Taqueria Ramirez to getting 's masala dosa. Place des Fetes ' well-executed menu hits a variety of flavor profiles that I also have been loving lately."-Rasika Venkatesa"
"My favorite go-to spot in the city is either Spicy Moon (I went there last night for dinner) or any of the Overthrow [Hospitality] locations like or . I visit them often because I genuinely enjoy the food in the company!"-Haley Duren"
". It's gotten some attention, but honestly, it should be packed every day. T he freshly ground, freshly made tortillas smell unbelievable. The nopales are great, the sauce flight is incredible-especially the chile de árbol-and their flan is the best I've had. I get it every time for dessert."- Yarema"
"I adore Seitan's Helper Vegan Deli , a worker-owned vegan deli in Bushwick. They make the BEST sandwiches and in-house seitan, and I am their biggest fan."-Duren"
Haley Duren, Rasika Venkatesa and Tony Yarema are members of Time Out New York’s 2025 Best Young Chefs class. Their favorite New York spots range from Taqueria Ramirez and Place des Fetes to Spicy Moon and various Overthrow Hospitality locations. Duren highlights Seitan’s Helper Vegan Deli in Bushwick for in-house seitan sandwiches. Venkatesa praises Lore in Park Slope and chef Jay’s cooking. Yarema emphasizes a tortilla-focused spot known for freshly ground tortillas, nopales, a chile de árbol sauce flight and an outstanding flan. Preferences include tacos, masala dosa, vegan deli fare and artisanal Mexican desserts.
Read at Time Out New York
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