Una Pizza Napoletana has again been crowned the best pizzeria in America for the fourth consecutive year. Pizzeria Sei in Los Angeles has moved up to the second position. New York City dominates the top rankings with nine pizzerias in the top 50. The owner of Una Pizza, Anthony Mangieri, is renowned for his artisanal approach to pizza making, using naturally leavened dough and a custom wood-fired oven from Naples. William Joo of Pizzeria Sei combines fine-dining techniques with creative pizza styles, reflecting a new trend in American pizza.
Anthony Mangieri's Una Pizza Napoletana has been crowned the best pizzeria in America for the fourth consecutive year by the 50 Top Pizza organization in a Manhattan ceremony.
Joo's Pizzeria Sei in Los Angeles has significantly climbed the rankings to achieve the No. 2 spot in the nation's best pizzerias.
Despite Los Angeles gaining ground, New York City retains its dominance with nine spots in the top 50, affirming its reputation as America's pizza capital.
Mangieri's dedication to the craft, alongside Joo's innovative Tokyo-style pizza, highlights the evolving landscape of American pizza making.
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