
"Originally a late night hangout and consistently lauded for its Cantonese fare, Great NY Noodletown has been a Chinatown staple for more than 40 years (minus a brief six-month closure for a refresh in 2022). It closes earlier these days, but for consistent, reliable roasted meats, excellent carryout, and of course, terrific noodles, the restaurant marches on. Standard-setting chow fun with moist, marinated morsels of beef dotted throughout; take former Eater critic Robert Sietsema's advice and be sure to order the version with gravy."
"Wonton noodle soup is excellent here: overstuffed dumplings float in a clear, heady broth. Char sui's sweet-salty marinade has just the right balance, and the pork is as juicy as you'd want it to be. It's great on its own, but I usually make sure it shows up in the aforementioned wonton soup. The shrimp roll comes with two pieces and is an airy, crisp appetizer option that pairs well with soup."
"Great NY Noodletown opens at 9 a.m. on weekends, making it a less slammed Chinatown option at a time when crowds are lining up for dim sum. The early morning atmosphere is calm and convivial; a worker trims beans at a restaurant table to prepare for the rest of the day's service, and regulars reminisce over favorite meals spent there with the manager as they pick up takeout orders. If you decide to go around breakfast time, pair your meal with a trip"
Great NY Noodletown has served Chinatown for more than 40 years, known for Cantonese roasted meats, reliable carryout, and standout noodles. The chow fun features moist, marinated beef and is recommended with gravy and ample Chinese broccoli. Wonton noodle soup contains overstuffed dumplings in a clear, heady broth, and char sui delivers a sweet-salty, juicy pork that pairs well with the soup. The shrimp roll is airy and crisp. Weekend service begins at 9 a.m., creating a calm, convivial early atmosphere and a less crowded alternative to dim sum, with nearby Cafe Diem offering matcha lattes.
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