The Yacht Club, opening on July 17th, is a new seafood destination along the Hudson River in Chelsea, stretching over 20,000 square feet. This venue serves a variety of seafood dishes, including raw oysters, ceviche, and significant main courses like seared Montauk tilefish. The drinks menu is extensive, featuring refreshing cocktails suited for summer. The Yacht Club is part of a series of maritime-themed establishments founded by the Pincus brothers, who are known for their successful nautical dining experiences.
Anticipate an exciting summer with fresh seafood and beautiful views at The Yacht Club, a new destination along the Hudson in Chelsea.
The Yacht Club's curated menu features a range of seafood options like raw oysters, ceviche, and seared Montauk tilefish, crafted by Chef Andres Grundy.
The beverage offerings include various martinis and summery cocktails, perfect for enjoying by the water.
The Yacht Club is the latest venture by the brothers Alex and Miles Pincus, known for creating unique maritime dining experiences.
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