Frank's Canteen has evolved over the past decade from a daytime-only restaurant to a popular dining destination, now serving meals throughout the week.
Eloise Dawes, the new head chef, brings her impressive culinary experience to Frank’s, offering modern European dishes and creative interpretations of classic cuisine.
Celebrating its 10th anniversary, Frank's offers a 30% discount on total bills during weekdays in October, reinforcing its commitment to customer appreciation.
The menu includes a variety of dishes from breakfast options like croissant French toast to elegant dinner plates, showcasing culinary diversity.
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