Valentine's Day in central Brooklyn saw a unique blend of romance and Caribbean culture, particularly in Haitian restaurants where couples and families celebrated the holiday. Despite economic challenges, many embraced the occasion with food and community, contributing to a projected $27.5 billion in national consumer spending. Diners at places like Djon Djon enjoyed traditional dishes with a modern twist, showcasing a fusion of American fare and Haitian culinary flavors. The celebrations highlighted the resilience of local businesses and the cultural significance of shared meals during festive times.
I wanted to support a Black local business," she said. "My girlfriend's also Haitian, so I knew she would love it.
Even amid economic uncertainty and unease in immigrant neighborhoods, some residents and visitors still made their way to local hot spots, embracing the holiday as a moment of joy and indulgence.
The griot with the pikliz on the Hawaiian roll was like a different experience," said Reneitia, a diner at DjonDjon.
From romantic prix-fixe dinners in Prospect Lefferts Gardens to last-minute gift shopping near the Newkirk Avenue-Little Haiti subway station, Valentine's Day unfolded in central Brooklyn with a mix of American fare and Caribbean cultural flair.
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