Freshmen Food Guide: The Berkeley restaurants every Cal student should know
Briefly

Between dodging flier-armed club recruiters on Sproul Plaza and rushing between classes after taking on far more units than you could handle, it's easy for food to become an afterthought in your first chaotic weeks as a UC Berkeley student. I would know. During freshman year, I distinctly recall eating the hot dog-and-scallion buns from the Sheng Kee on Telegraph Avenue four times a week, not because they were great, but because I was too drained to look any further much less hunt for the southside spot with the fluffiest pancakes or the coziest coffee shop.
To help you get acquainted with Berkeley's vibrant food scene, Nosh has created a guide that highlights essential eats, restaurants with portions big enough to guarantee leftovers, late-night bites, and reliable study spots. You'll also find a few upscale options perfect for when someone else is footing the bill and food-related activities to enjoy for an afternoon or a full day.
For a fresh and affordable lunch for less than $10, head to Cheese N' Stuff, a small deli tucked away in the dim alley under the Telegraph-Channing parking garage. Since its founding in 1986, this inconspicuous staple has fed generations of hungry Cal students... My go-to order is the hearty Turkey Delight roasted turkey, cranberry sauce, avocado, iceberg lettuce, and tomatoes on Dutch crunch bread.
Read at www.berkeleyside.org
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