Ferrara is a charming 1892 bakery in Little Italy known for its old-fashioned decor and selection of Italian goods, worth visiting despite the varying quality of its baked goods.
Inside, Ferrara captivates with tile floors and elegant dark wood molding, while its pastry cases can mesmerize, allowing one to lose track of time.
While many baked goods here can be hit-or-miss, the standout lobster tail pastry is described as phenomenal, featuring a flaky crust and light Bavarian cream.
The bakery's lively atmosphere encourages visitors to savor the experience, although it's advised to order pastries to go, especially during nice weather to avoid extra charges.
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