Councilwoman Gale Brewer has raised concerns about the quality of food provided to detainees at Rikers Island, deeming it so unsatisfactory that it affects her health. During a budget hearing, she expressed a desire for farm-to-table meals with fresh fruits, vegetables, and local produce over the current options, which include basic fare like pepper steak and chicken. While the Department of Correction has stated improvements and plant-based options are available, Brewer insists on a more substantial overhaul, noting the irony of the city's large food budget compared to gourmet dining in NYC.
"I've been to Rikers many times. I do find the food - even though I know you're making some improvements - to be very challenging."
"I don't want plant-based! I want fresh fruits and vegetables! I want local produce and local meat for people in custody."
The city spends $1,525 daily to house detainees... However, it's likely a far cry from the $145 plus tax and tip foodies shell out per dinner at the farm-to-table, Michelin-starred Blue Hill restaurant."
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