"Taste of Tribeca is more than just an outdoor food festival - it's a fundraiser, founded in 1994 by parents of students at NYC's PS 234 and 150. The annual event brings in chefs from more than 50 neighborhood restaurants from 11:30 a.m. to 3 p.m. Saturday. Guests can check out the Kids' Zone for arts and crafts, participate in games at the Sports Zone, and enjoy live music at the festival, which spans Duane Street, from Hudson Street to Greenwich Street, and from Jay Street to Chambers Street. Tickets in advance for six tastings are $65, or $75 day-of. Visitors not planning to eat can attend the event for free. Funds raised help support music, science, chess and dance classes, field trips and more at the two schools."
"A long-standing, "no-frills, high-energy" tradition in Harlem, Saturday's 11th Annual Crawfish Boil will bring a taste of Louisiana to NYC from 1 p.m. to 1 a.m. via At The Wallace, 3612 Broadway. Guests can expect "a mess" of fresh crawfish, corn, potatoes and more at the shindig - a staple for more than a decade - in a setting that gives off the vibe of a backyard feast."
"The biggest Rib King NYC yet - an all-inclusive fest featuring over 20 chefs, restaurants and BBQ experts vying for the titular crown - kicks off at noon at Industry City's Courtyard. Besides ribs, guests will find award-winning hot sauces, desserts, spirits, wine, hard cider, craft beer and more. General admission tickets are $55.49; $82.74 VIP t"
New York City summer brings outdoor food festivals across the boroughs, offering many cultures and cuisines for locals and visitors. Taste of Tribeca runs from 11:30 a.m. to 3 p.m. and features chefs from more than 50 neighborhood restaurants, with a Kids' Zone, Sports Zone, and live music. The event spans Duane Street between Hudson and Greenwich Streets and between Jay Street and Chambers Street, and it functions as a fundraiser supporting programs at two schools. The 11th Annual Crawfish Boil in Harlem runs from 1 p.m. to 1 a.m. at At The Wallace, serving fresh crawfish, corn, and potatoes in a backyard-feast setting. Rib King NYC begins at noon at Industry City and offers ribs plus hot sauces, desserts, spirits, wine, cider, and craft beer from over 20 participating chefs and experts.
Read at New York Post
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