After 17 years, Milk Bar's inaugural location in the East Village has closed, with the company choosing not to renew its lease. Staff members have been moved to other locations, including their flagship store in Nomad. The closure reflects New York City's high rental costs rather than Milk Bar's overall decline, as the brand maintains multiple outlets, including a recent expansion into Chicago. Founded in 2008 by Christina Tosi as a spin-off from Momofuku Ssäm Bar, Milk Bar has popularized unique desserts like compost cookies and Cereal Milk, establishing a widespread presence across the nation.
The East Village Milk Bar, which closed after 17 years, was the original location where founder Christina Tosi launched her innovative pastry ideas in 2008.
Milk Bar's unique offerings, such as compost cookies and Cereal Milk, have led the company to a national presence in the dessert industry.
The closure of the East Village outpost is reflective of New York City's challenging rental landscape rather than the overall health of the Milk Bar brand.
Despite the closure, Milk Bar continues to thrive, maintaining multiple locations across major cities, including a recently opened outpost in Chicago.
Collection
[
|
...
]