"Over the past decade, Dominique Ansel has become the king of sweets in NYC. This Willy Wonka of the West Village has brought us such enduring hits as the Cronut, the DKA, and the cookie shot at his original bakery, and new innovations like a mochi taro guava donut at recently opened Papa d'Amour. While his work life is soaked in sugar, when Ansel is off the clock, he's (unsurprisingly) not sticking to the sweet side of things."
"This Willy Wonka of the West Village has brought us such enduring hits as the Cronut, the DKA, and the cookie shot at his original bakery, and new innovations like a mochi taro guava donut at recently opened Papa d'Amour. While his work life is soaked in sugar, when Ansel is off the clock, he's (unsurprisingly) not sticking to the sweet side of things."
Dominique Ansel rose to prominence over the past decade as a leading pastry chef in New York City. He created enduring items such as the Cronut, the DKA, and the cookie shot at his original bakery, and he continues innovating with creations like a mochi taro guava donut at Papa d'Amour. His professional life centers on sweet confections and bakery experimentation. When he is not working, he tends to favor savory flavors and seeks out savory restaurants across New York City.
Read at The Infatuation
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