Dominique Ansel is serving hot dog Danishes and pretzel egg tarts at his new bakery

Dominique Ansel is set to expand his dessert empire in New York City with a new bakery named Papa d'Amour, opening on May 22. This charming bakeshop will combine his children’s Taiwanese and French heritage, showcasing an array of Asian-inspired baked goods like fluffy shokupan, steamed buns, and mochi doughnuts. The innovative menu also features savory Danishes and uniquely crafted egg tarts, with playful twists adding regional flair. Ansel's creative approach guarantees an exciting culinary experience, celebrating diverse flavors in a delightful pastry format.

Dominique Ansel's new bakery, Papa d'Amour, will blend French and Asian influences, introducing unique pastries inspired by his children's heritage and Ansel's creative flair.

Ansel's playfully inventive menu includes mochi doughnuts and savory Danish inspired by late-night meals, as well as nostalgic twists on classic egg tarts.

Read at Time Out New York