Justin Martinez, creator of the Dominican Fritura Dog and Big Tex Choice Award winner, shared that his father's inspiration led to this culinary achievement, showcasing a blend of flavor and personal history.
Leslie Brenner, the Dallas Morning News food critic, noted the appealing crunch of the Dominican Fritura Dog comes from plantain chips, emphasizing the strong sensory experience of the dish.
Isaac Russo, introducing his son during the tasting of his Cotton Candy Bacon, humorously called him his 'retirement plan,' showcasing the personal connection and creativity involved in his sweet-and-savory dish.
Heater Perkins, who received the Most Creative award for Texas Sugar Rush Pickles, expressed her gratitude and excitement, having finally made it to the finalists after three years of participation.
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