The claim that Las Vegas consumes 30 tons of shrimp daily is a famous piece of culinary lore. While the figure originates from a statement by chef Rick Moonen and has been referenced by media, its accuracy remains unverified. Estimates suggest that massive shrimp servings in the city's renowned buffet culture and the high volume of tourists contribute to this statistic's plausibility. Suppliers, like Supreme Lobster, confirm significant shrimp deliveries, indicating that the consumption figure, while not exact, may not be far-fetched.
Like many legends, though, it's not quite clear just how factual this claim is. It stems from a few different sources: A Vegas chef named Rick Moonen...
Collection
[
|
...
]