The article explores the differentiation between cookies and pastries, specifically debating if cookies can be considered pastries. While cookies are sweet baked goods and could fit a broad definition of pastry, a more specific definition highlights that pastries require lamination and specific dough characteristics. Hence, cookies, with their simpler dough, do not qualify as pastries. The piece references various definitions, specifically emphasizing that cookies lack the complexity involved in creating pastry dough, ultimately concluding that cookies are distinct from pastries.
If a pastry is simply, utilitarianly a food item that is made from dough, then shaped and baked, cookies totally qualify.
Cookies are a sweet baked good, but not a pastry.
Tender, flaky pastry dough for pie crusts and danishes centers around flour, water, and fat (often shortening). Unlike cookie dough, that pastry dough also gets laminated.
The authority at Merriam-Webster defines a 'pastry' as 'usually sweet baked goods made of dough having a high fat content.'
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