Claude Patisserie transforms to Claude82 with new owners but continues Claude and Pablo's recipes; Paris Homkaenjun leads the pastry program with consulting from Anthony Roonchareon.
Former Slug executive chef Spencer Horovitz's acclaimed SF pop-up, Hadeem, arrives in New York with an East Village dinner featuring dishes from the Jewish diaspora.
Food & Wine editor Khushbu Shah marks the release of her cookbook with New York events, including a tea party at Inday and a collaboration with Win Son Bakery.
Singapura, from the team behind Laut and Kebab Aur Sharab, is closing near Union Square after five years, with memories cherished despite physical closure.
Collection
[
|
...
]