"Guinness is so versatile; it has so much flavor and richness- it works really well when paired with dairy, in desserts, in long braises... There's not enough ways to integrate it."
"Think about infusing Guinness into your traditional favorites... If you're making ribs, make barbecue sauce with it. If you're making hotdogs, poach them in the Guinness and then throw them on the grill."
[
Collection
]
[
|
...
]