"Flower Shop, led by Eldridge Hospitality co-founders Dylan Hales and Ronnie Flynn, will now offer a more expansive food menu with a big-name chef like Huang behind the wheel. The nearly decade-old neighborhood hangout for fashion, art, and music types previously served a straightforward lineup of maitake rigatoni, shrimp tacos, and pan-roasted cauliflower steak. Huang's menu debuts Tuesday, November 11, with service from 5 p.m. to 10 p.m. across the ground floor of the Flower Shop."
""I love bar food. I love bars. And this is a cool opportunity to do something that's not straightforward Chinese food for once," Huang tells Eater. Huang grew up in Florida, going to ale houses like Flanigan's, a family-run sports bar institution since 1959. A fried fish sandwich pays homage to his dad's restaurant, Coco's Floribbean Grill. "I worked there every day after school as a prep cook. This is really nice getting back to doing that kind of food," he says."
Eddie Huang returns to his longtime New York neighborhood to run the kitchen at Flower Shop beginning next month. The menu will debut Tuesday, November 11 with service from 5 p.m. to 10 p.m. across the ground floor, and reservations will be available on Resy. Huang served a summertime residency at the Lower East Side pub and plans a separate restaurant called Gazebo in New York next year. Flower Shop will expand its food offerings under Eldridge Hospitality co-founders Dylan Hales and Ronnie Flynn. The menu emphasizes bar food with personal nods to Huang's Floridian upbringing and family eateries.
Read at Eater NY
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