Ferdinando's Focacceria, a historic Sicilian restaurant in Brooklyn, is set for revitalization after closing its doors in February. Local restaurateur Sal Lamboglia has been chosen to lead the transformation while maintaining a connection to the restaurant's heritage. Lamboglia aims to honor the original concept with a fresh approach, although no specific details have been provided about the reopening or the new vision. Originally established in 1904 to serve Italian-American longshoremen, the restaurant holds a rich history that resonates with its community.
It was a decision that was both difficult and painful. But nonetheless necessary. Rendering a 121-year institution such as ours a fond memory cannot come without a mix of emotions.
Local restaurateur Sal Lamboglia has been appointed to take over the Italian institution and will bring a new name to the Carroll Gardens storefront.
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