Rubirosa is expanding its beloved offerings from Nolita to East Hampton for the summer, creating an inviting outdoor piazza reminiscent of the Italian countryside mixed with a Northeast camp vibe. The ‘Ciao Hall’ dining area is decorated with playful elements like water skis and lanterns. The menu features popular dishes such as the vodka pie, customizable thin crust pizzas, and house-made pastas in a family style. New summer exclusives like crudo with fresh Montauk seafood and a shareable shrimp scampi add unique dining experiences, prompting guests to make dinner reservations early or opt for the easier lunch option.
Rubirosa, the beloved slinger of tie-dye pies is extending from Nolita to East Hampton all summer, offering a slice of Italian summer vibes.
Their outdoor piazza is pure summer in the Italian countryside with a dash of northeast sleepaway camp, enhancing the dining experience.
Summer exclusives, including crudo with Montauk seafood and shareable shrimp scampi, make it worth scoping out a dinner reservation in advance.
All of Rubirosa's hits made the menu, including the standout vodka pie and customizable thin crust pizzas, available family-style.
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