"Coniglio's Di Napoli will open in Williamsburg at 616 Metropolitan Avenue, between Lorimer and Leonard streets, this summer, focusing on coal-oven pizza and Italian American dishes."
"The bar will use imported ingredients from Italy, and the drinks menu will be curated by Lucky Charlie beverage director Rob Hoffman."
"Coniglio trained under Di Fara owner Dom DeMarco and won the International Pizza Challenge's Northeast division during the International Pizza Expo & Conference in 2016."
"Coniglio started with Williamsburg Pizza in 2012, expanding to several locations across NYC and New Jersey, and broke into coal-oven pizza with Lucky Charlie."
Nino Coniglio is set to open Di Napoli in Williamsburg, emphasizing coal-oven pizza and traditional Italian American cuisine. The restaurant will feature dishes like bone-in chicken Parmesan and various pastas. It will utilize imported ingredients from Italy and will have a drinks menu curated by Rob Hoffman. Coniglio has a strong background in pizza, having trained under Dom DeMarco and winning the Northeast division of the International Pizza Challenge in 2016. His previous ventures include Williamsburg Pizza and Brooklyn Pizza Crew.
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