Danny & Coop's, co-owned by Bradley Cooper and chef Danny DiGiampietro, brings an authentic taste of Philadelphia's famed cheesesteak to New York City. Known for its impressive twelve-inch sandwiches, the restaurant uses Cooper Sharp cheese and tender sliced rib-eye steak, complemented by sweet griddled onions. DiGiampietro, who runs the acclaimed Angelo's Pizzeria in Philadelphia, emphasizes high-quality ingredients and superb bread. His innovative approach stands out in a market saturated with subpar options, making Danny & Coop's a notable destination for cheesesteak enthusiasts in New York.
The cheesesteak at Danny & Coop's is a hefty twelve-incher, split lengthwise and filled with smooth Cooper Sharp cheese and tender rib-eye steak.
Danny DiGiampietro, Cooper's partner, is known for his focus on quality, creating a cheesesteak that rivals traditional offerings in Philadelphia.
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