Bobby Torre, who dedicated over fifty years to J.G. Melon, embodied the spirit of traditional saloon culture in New York City. His tenure at the restaurant, a fixture on the Upper East Side, saw him striking a balance between hospitality and fairness, as he enforced strict rules while warmly engaging with patrons. Torre's unique approach to management, characterized by his quick wit and egalitarian outlook, made him a beloved figure in the NYC dining scene. Even high-profile guests adhered to his policies, highlighting his commitment to equality and order in a celebrated establishment.
Mr. Torre presided over the place, greeting customers, managing the staff and breaking up the occasional brawl, enforcing rules with an egalitarian spirit.
Being firm but fair, as he put it, meant no incomplete parties, no joiners, no skipping the line, and no exceptions.
Mr. Torre did not hesitate to send celebrity patrons like Grace Kelly and Michael Bloomberg to the jukebox or sidewalk to wait their turn.
After more than half a century at Melon's, his legacy of hospitality and order defined the restaurant's atmosphere and reputation.
Collection
[
|
...
]