Eater editors recently shared their top dining experiences, featuring standout dishes from various restaurants. The duck deux facons at Libertine was praised for its crispy duck breast and confit legs complimented by a peppercorn sauce. Meanwhile, Crevette's spring crudite platter impressed diners with its combination of fresh vegetables, fried skate cheeks, and a flavorful aioli, showcasing the restaurant's culinary range beyond seafood. Lastly, Ondo's tteokbokki provided warm comfort with its spicy rice cakes, fishcakes, and Kurobuta sausages, a satisfying treat during rainy weather.
The crispy duck breast is served atop this lappable au poivre sauce studded with green peppercorns for nice little bursts of zing.
Crevette might be a seafood restaurant, but it's also so much more than that.
The tteokbokki - springy, slightly spicy rice cakes - played well on a rainy weeknight and hit the same comfort food notes as mac 'n cheese.
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