Best Dishes Eater Editors Ate This Week: July 1
Briefly

Croissant from Somedays Bakery with a unique shade of yellow, ultra-flaky exterior, and subtle buttery flavor is a standout item available for $5 at 23-37 30th Avenue, Astoria.
Gildas at Eel Bar, a classic tapa featuring an olive, pickled pepper, and anchovy, offers a comfortable European-style ambiance, priced at $9 for two; located at 252 Broome Street, Lower East Side.
Shrimp and pomelo salad at Chinta is a must-try from the Thai takeout joint, highlighted for its detailed menu setup like a scrapbook with each dish photographed on a Polaroid.
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