It's not often that chicken wins the battle of best entree on a menu but there's a subtle excellence with chef Bernhard Mairinger's chicken airline with asparagus aglio e olio at his new Culver City restaurant Lustig.
Standing in line on an Echo Park sidewalk is worth it when that line is for Quarter Sheets. The menu is small and inexpensive enough to order practically everything if going with a group, but it's the red top that I keep going back for.
The buzz surrounding chef Kwang Uh and Mina Park's Baroo reboot in the Arts District
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