Best Dishes Eater Editors Ate This Week: August 26
Briefly

The Win Son Bakery pop-up at Vallata has extended its menu to include special sandwiches like the smoky short rib pastrami, along with unique slaw and havarti cheese. This dish serves as a sophisticated twist on the classic Reuben, perfectly complemented by a folded scallion pancake that adds both texture and flavor, making it a remarkable addition to their offerings this week.
Yao Modern Cantonese's whole sea perch is another highlight; the fish is exceptional for its delicacy, served with chiles that enhance its mild flavor. It’s part of a broader menu that focuses on fresh seafood, with options to pre-order intriguing dishes like Dungeness crab or Beggar's Chicken, making it a perfect spot for seafood enthusiasts and group dining.
Roll 'N Roaster deserves more attention for its appeal to value diners, offering a standout promotion where customers receive free pizza with a purchase over $35. This unique feature, along with their renowned roast beef sandwiches and classic American comfort food, creates a nostalgic yet rewarding dining experience that supports the idea that dining out can still come with pleasant surprises.
Read at Eater NY
[
]
[
|
]